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Our Applications
for cookie manufacturing

  • Forage with low water activity
  • Formulation optimized for baking stability
  • Texture development for coextrusion blending, pre-baking application, post-baking injection, and thermoreversible viscosity
  • Innovative solutions that ensure clean-label formulations
  • Development of warm scents: caramel, chocolate, hazelnut, pistachio…
  • Fruit puree to mix into your batter
  • Prepared vegetable and herb mixtures for savory dishes

Examples of Applications

Filled bars, tartlets, filled cakes, madeleines, crepes, Swiss rolls, shortbread, Jaffa cakes, gingerbread…
Andros Bakery Strawberry Tartlet Ingredients
Strawberry Tartlet

Our Packaging Options

Andros Ingredients Icon Truck

Truck tank

(24,000 kg)

Icon container with 3 openings

Fully Openable Containers

(1,000 kg)

Aseptic Container Icon 2

Conical container

(1,000 kg)

Fut Icone Andros Ingredients

Barrels

(250 kg)

Icone Andros Seal Ingredients

Buckets

(10–25 kg)

Icon, pocket-sized packaging

Pockets

(1–10 kg)

Our Other Potential Applications

Yogurts and Desserts

Pastry Shop

Ice Creams

Beverages